Ola is a fantastic restaurant featuring cuisines from Latin America. The menu starts with several types of ceviche --we tried the wahoo over watermelon and the mixed ceviche. The small plates we tried included the foie gras empanadas and smoked marlin tacos which were both excellent. For an entree we had the tuna. There are so many interesting items that we will return for further research.
The staff was attentive and helpful, and the weather was perfect for dining on the terrace. Great restaurant.
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