We found the food to be innovative and well prepared -- our server told us the Chicharron ("Crispy rock shrimp coated with rice and corn flour with a sweet and spicy panka sauce with micro cilantro") would melt in our mouths and it did! Very delicious. The staff are passionate and knowledgeable about the menu, the prices are what you would expect and the location is only a block from the Delano. Overall, we had a very good night and would come back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.