We ended our trip with a dinner at OLA and let me just say the reviews did not lie. This place was absolutely amazing from the homemade warm rolls to the fire and ice ceviche and lobster empanada. The appetizers were decent portions, enough for three of us to split and enjoy. For entrees I had the pinono, which was a sweet plantain lasanga style dish, filled with zucchini, peppers, tomato, etc. It was PHENOMINAL. Something completely different that I had never experienced. One of us had the duck entree and it was a huge dish. The flavors were delicious and the staff was so accommedating and helpful with explanations and recommendations. Overall this restaurant was delightful and I would highly recommend it to anyone who enjoys and high end, classy and delicious meal.
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