Second time a Ola. First time with the kids. Even though we didn't have a reservation, the made it work on a Saturday night, even adding an table out of storage. Once again the ceviche was amazing: tuna with foie-gras, odd combination that really worked. The short rib empanadas were a great treat. Every one tried a different main course. The big hits were the lamb loin and the duck were the big hits, but everything was consistently great with interesting flavor and texture combinations. This will be a regular stop in Miami.