This Place was recommended to us by a friend and I must say from the moment we were greeted by the Hostess and Executive Chef/ Owner - Gerry Quinn, we felt like Royalty! Awesome staff. our waiter - Willie, is superb.
We started with water melon mojito's, I'm not a fan of mojitos but I could have a couple of these. When I wanted to have another order of the Bam Bam shrimp(excellent), Willie suggested we try the ceviche which is served in a half coconut - DEILCIOUS!
The very Hospitable Mr. Quinn would pass by our table to check on us and make sure we were doing okay.
My wife had the Mahi Mahi and I had the Sea Bass, I cant tell you which was better, both are superb, flowing with flavors that compliment each other and the presentation, accompanied with the service is spectacular.
For desert we had the chocolate cake and Mr. Quinn said we couldn't leave until we try the key lime pie. You have not had Key lime pie until you have Quinn's Key lime pie.
We will be back for sure.
Mr. Quinn - Congratulations, my hats off to you. We thank you for the very wonderful experience.
sincerely, Luis & Jennifer
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.