We had made a reservation for 5:30 pm and arrived at 5:15 due to reading some of the other reviews that had a long wait to be seated but we were seated at exactly 5:30 pm. Tony our waiter was very friendly. Scotty our chef was entertaining. Our food tasted good but the steamed rice was brought out just as Scotty started cooking our hibachi meals and was cold by the time our meal was cooked on the grill. I got the hibachi scallops and they were slightly overcooked and on the chewy side. The hibachi vegetables though were cooked perfectly. My daughter got the hibachi filet mignon and she was happy with it. My son got 2 California rolls and he liked them. The appetizer onion mushroom soup was seasoned well and tasty. The salad dressing tasted strong for ginger from what I'm used too. Tony the waiter was quick to refill our drinks. They have complimentary valet parking. I was hesitant to eat here from the bad reviews but we were very satisfied and happy overall.
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