Restaurant is pretty cool. You go in, and immediately realize that the food there is presented in a carnival-like manner. The food is very good, and the service is also very good. If you're into the Miami scene, you may know that this restaurant is slight past it's prime 'hot spot' designation. In marketing, we call it the 'cash cow' stage. The crowd inside was a little ghetto, which was surprising to me. Other than that, it's a dying hot spot with really well-presented food!
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