Had dinner here during a one night stopover in Miami Beach before leaving on a cruise.
We had been seated outside, but the overly loud music plus theOcean Boulevard traffic noise forced us indoors.
It was there that we met Lorenzo, our fabulous waiter.What a sweetheart.
He said he wanted us to have a great time and did we ever.
The chef sent us some special hot appetizers on the house-vegetarian for my friend and seafood for me. Mine consisted of calamari, oysters and scallops, all done to perfection.
Our mains courses were both superb and my Sauvignon Blanc from New Zealand was the best I had ever tasted.
Lorenzo then sent us a special creme brûlée, again on the house.
Our other waiter, whose name I forget (he was from Mexico) was also absolutely delightful.
Delicious fresh seafood and warm friendly service are ever-present here.
I will definitely return.