Not a great location, but if u r looking for a good meal prepared with fresh ingredients, this is a place to try. The salads were very fresh, the arugula with portabella mushrooms was very good. We had the Branzino with the champagne sauce for entreé, and it came with veggies and potatoes deux phinoise. A very nice dish.
Did not try the pastas.
Ended with the tiramisu, which was light with a nice coffee taste, as it should be.
The 2 things I would improve are: more wines by the glass, very small selection is offered, and sitting by the window made me feel as if we were in a fish bowl.
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