The food and service were amazing! My wife had a filet mignon and I had a rigitoni with meat sauce. It was pricey but since this was our last night in South Beach, I decided to go out with a bang. We didn't have reservations and was seated right away, but as the evening wore on the restaurant filled up fast. I would probably recommend getting reservations just in case. They even surprised my wife and I with a free desert sample, but I was so stuffed from the huge meal that I could barely eat it. It was also very delicious, whatever it was. They have been there for 25 years and I can see why they are so successful. I would definitely like to go back if I ever make it to South Beach again.
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