This place is a machine and you will feel like a cog in it. We had a party of 40 and were 10 minutes late and they were calling me saying they would cancel us. Upon arrival, there was no intro to the establishment or special room we were in, instead we were rushed to the back room, pushed to order wine and had to order immediately. Apparently all the sides were precooked as they were cold by the time the came to us. The stone crab is good, but expensive, and rather than give each their own plate, they put one plate on each table. Not sure we go our monies worth. They kept pouring wine, obviously trying to get the $ up for the tip, as most times the glas was at least half full. End of night as we are getting ready for check they filled everyone up. Most left with full glass on table. Go somewhere else if you want a nice evening.
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