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“Great Haitian food in a great setting”
Review of Tap Tap

Tap Tap
Ranked #150 of 1,137 Restaurants in Miami Beach
Certificate of Excellence
Price range: $1 - $20
Cuisines: Caribbean
More restaurant details
Restaurant details
Good for: Families with children, Large groups
Dining options: Late Night, Dinner, Breakfast, Lunch, Reservations
Neighborhood: Flamingo / Lummus
Reviewed August 31, 2014

I've come to Tap Tap regularly since 2010 while on visits to Miami. It's a great place, and I always leave impressed. You can't go wrong with any of the appetizers and entrees, and I highly recommend the Haitian mojito. Plus, the artwork inside the restaurant is really great.

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Thank T B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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194 - 198 of 607 reviews

Reviewed August 18, 2014 via mobile

We had shrimp in creole sauce, stewed beef, and pineapple cake for dessert, all was really to die for. And the service was excellent, super sweet and smily. An excellent experience, we highly recommend this place.

Thank Marina S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 18, 2014 via mobile


Stopped in here based on a recommendation by a couple of cabbies. What a great recommendation! We had the conch salad and the grilled fish, split between two of us. I think I'm not a huge fan of conch, but I did like the simplicity of it. I always see conch in fritters, which don't do anything for me. This one is a ceviche. Very nice taste. The fish came with rice and peas. I have never tasted peas like this! We also got the watercress sauce on the side and I think I could just drink this stuff. The fish was lovely. Grilled while, just the way I like it. We devoured it.
Also, the decor is really bright and beautiful. I would definitely come back and highly recommend it to others!

Thank Pati176
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 12, 2014

A group of us went to try this place out and were delightfully surprised by the dining experience we had. The restaurant is bigger than it looks and is fitted out with incredibly decorative Haitian murals. The artwork on the chairs and tables is just wonderful - really authentic.

We kicked off with some appetizers that included Malanga fritters with watercress dipping sauce, fried akra, sweet potato and plantain with malice and watercress sauce and the spicy marinated conch ceviche, and these went down really well with cold Tusker & Prestige beers. Our mains consisted of stewed goat, conch creole, grouper in lime sauce and the shrimp in coconut sauce. The dishes were reasonably priced, of good portion, fresh and the flavours a real high point. The food was simply delicious, the tastebuds insatiable... and the Haitain Band created a casual but great vibe; these were real positives for us.

On the flipside the presentation of the food was only average, and the service was far from efficient. The stewed goat could well have been meatier, and the gratuity is insane - 18% from memory which is wrong and after arguing this point it was removed. So BEWARE!!!

Overall, our group had a fantastic time and we all agreed that we would not hesitate in coming back to try other items on the menu.

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2  Thank EnJay27
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 10, 2014

You have to try the stewed goat. This is my first Haitian restaurant that I have ever tried, but the goat stew is so good! Another option we tried was the is grouper in lime sauce - it was so flavorful! The staff is very pleasant and accommodating. Our bartender (Monica) was so cool, talkative, and explained everything to us. Parking is the biggest issue here. We parked in the parking garage about 4 blocks from the restaurant as there is no on-site parking.

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Thank brennifer0804
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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