I ate at the Tap Tap restaurant a couple years ago during a business trip; I enjoyed it so much that I begged my husband to return this trip during our anniversary. The stewed spinach with tomatoes and coconut milk as amazing, I could eat that every day. I had the shrimp and my husband had the pork; both were delicious. You feel like you are at an auntie’s house getting a fantastic home cooked meal. The only disappointment was the dessert; the menu showed many options but when deciding, we were told all they had was banana cake which was okay but not what I had my heart set on.
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