Went to this restaurant for Christmas eve dinner. The place from what I heard has just been through a major renovation. The place really does live up to it's food reputation. Everything was very good including the service and timing. For my maim couse I ordered the venison dish, was outstanding. It was the filet of venison prepared to perfection. The souffle, ordered at the beginning, to finish the evening was also very good. They have a great special on Friday evening, if you are into champagne, hey offer a bottle of Veuve Cliquot for $50, great value even in Mami Beach. They only criticism I have is there wine list. Although extensive very hard to find well priced bottles of wine. I found that if you order anything under $100 they don't decant the bottle and basically drop it off on he table and pour yourself after the first pour. I questioned the wine Stewart/ sommelier about the holes in the wine list for certain Italian wines and he basically just was not interested in discussing the issue. Other than that a very good restaurant, they need to work on some things......but given how busy they are,maybe not!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.