a fantastic Itallian that felt very authentic, using quality ingredients and some original menu twists. the chef personally came out to chat which made us feel really welcome. the portions for pasta were huge, which was great intitally but then i regretted that it meant i didnt have room for desert. All the wine list is Itallian which seemed a little excessive given the quality of some US wines but guess it adds to the authentic concept. I doubt anyone would regret a visit.
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