Came here on a visit from NYC. Food was spectacular. It's a great addition to the South Beach dining scene. It's a nice break from the huge number of NYC chains (scarpetta, shake shack, etc etc.). Nice to see some innovation in the local dining scene!
Oysters and the starters in general were the most notable.
The bar stocks Pappy Van Winkle bourbon, which is a rare find. Bartenders were eager to accomodate us.
I will be back, and I recommend this place to others. You wont be disappointed.
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