We eat out a lot - we like to try new restaurants. It took me longer than usual to get to this new hot spot, but it was worth squeezing into the schedule. In the old Tuscan Steak space, it looks like they aren't using the space optimally, but who cares when the food is this good?
The chef was incredibly accommodating. I have food allergies that can make some restaurant cooks cringe, but this chef didn't blink. He even modified a dish for me so that I could eat it. I highly recommend the lamb belly entree (although the octopus was overcooked and really chewy) - the flavors were outstanding. I also urge you to order the white sangria - you don't get it often, and theirs is beautifully crafted.
Service was attentive without being oppressive, and we didn't mind the noise levels one bit. I've heard that brunch is also good here - that's next on the list!
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