Wow!!!! This place lived up to my standards and up to the reviews mentioned on trip advisor. I flew in from Toronto and stumbled upon this great restaurant, we walked in with no reservations and quite dressed down compared to the south beach crowd... We did the omakase menu and I highly recommend to try it on your next visit!!! We began with the ceviche truffle amuse bouch and each course was better then the next ****rock shrimp-delicate shrimp bites with spicy aioli (addiciting!!) *****baked crab crack rolls - soy paper crab special chef sauce_ok..***BRUSSELS -Must have ! We ordered two. The dessert was doughnuts but I was so full so they packed it for me. Our waiter Ricky was very helpful with his wine pairings and suggestions. Please open in Toronto Katsuya!!
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