Really enjoyed our dinner. I love having small plates and trying different things. There is an amazing selection of tapas to try. Loved the dragon fruit cerviche and burrata with Japanese pears but the best was the dessert. Which was deconstructed key lime pie, truly amazing. It is expensive, $9 for tea $15 for low end glass of wine. We spend $290 after tip for 2 which isn't too bad, most people will spend more. Totally worth it. We went back the next night just for desserts at the out door bar.
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