It's so hard for me to understand the negative reviews. Milo's is excellent!
What a fantastic experience! My husband and I first dined at Milos in Montreal and it was such an amazing experience, we talked about taking another trip just to dine there once again. But then we find out Milos has opened a location in South Beach!
We made a reservation for our 7th year dating anniversary through Open Table. When we arrived, we were stunned at the beautiful build-out. Wow! Beautiful restaurant. We were complimented with two glasses of champagne.
We ordered the sea bass cooked in sea rock salt, a dozen fresh oysters, the Greek-style potatoes, four more glasses of champagne, and baklava along with another dessert similar to baklava but with a custard filling. Everything was great! Not one dish was a disappointment. The oysters were fresh and came with a red vinegar sauce combined with raspberries and blueberries. So good! The sea bass was flaky and so tender. The desserts were out of this world. So fresh and flaky. I would have definitely ordered another round if I had a huge stomach.
Service was impeccable! We can't wait to come back. I'm in love with this place! A++++