We read an article that this was one of the top Miami spice restaurants to visit and since we were staying at the Shelborne we decided to give it a try. My husband and I love the dim sum concept and wanted to see what they did with it. The short rib dumplings and the pork buns were delicious. I ordered the snapper because I wanted a light fare and was pleasantly surprised by the delicious kick of the sauce and chimichurri used. My husband ordered the fried chicken with grits and that did not disappoint. The desserts I could have done without but overall an amazing experience.