The restaurant itself is beautiful, the views are amazing.
They served a peruvian type corn chips instead of bread - love it.
Appetizers were good. Our entrees were very good and flavorful, especially the Seabass.
I would skip on the mashed potatoes, too cheesy of a texture.
Interesting menu, Peruvian food, with an asian fusion flare.
The service was great, extremely organized.
Can't wait to go back, such a great place that just wows you upon walking in.
Vibrant bar scene, great drinks, beautiful people.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.