I have been here many times and I am happy to say the food is consistently delicious. I love the authentic flavors, the vibe and decor. It's laid back and casual with inside and outside dining. You can go full plates as well as tapas or a combination. . October is Miami's restaurant month called Miami Spice. Tonight we had there Miami Spice menu which gave us an opportunity to try a few new and different things on the menu. But I had to get my favorites such as the brussel sprouts, the Arroz Negro (calasparra rice, squid, squid ink, sauce and chipirones), Solomillo Al Whiskey (Bourbon pork tenderloin, butternut squash puree and mushrooms) and last was the best ever dessert, Copa Caramelo, a jar of raspberry puree, vanilla custard covered in a chocolate crumble. The service is always great and they are friendly. This has been and will continue to be one of my favorites.
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