We were originally going out for a small meal at Van Dyke's, after doing a circuit of the other restaurants we decided to risk eating at here. As others have said the cocktails were $16, but 2-4-1 so $8 each, the Piña Colada was mixed using pre-made formula and the other cocktails were equally un drinkable.
The food. We were talked out off calamari starter into an Argentinian special, 4 little pasty type things were $24 shared amongst 3.
Mains consisted of a 16oz "cowboy ribeye" $55, surf and turf $60 and another NY Steak 14oz $45. The food was ok, steaks cooked as requested, the fries were ok. As others have said the meat required plenty of accompanying sauce, not the best quality, not the worst.
Service was on the whole ok, although getting the check at the end proved harder than sitting down initially.
Would I recommend, probably plenty of other places to eat cheaper and better quality.