A friend of mine suggested I try this place upon my next visit to South Beach and the food was wonderful. The atmosphere is very cool and funky and it just has a nice vibe to it. The food is quite excellent. I had the ribs, which were heavenly, the fried chicken (which is marinated for 27 hours) was quite good also. The mac and cheese was tasty. Unfortunately, didn't have room for desert because the meal was so filling. I absolutely will be eating here again and I suggest to every and anyone who will be visiting South Beach in the near future. Kudos YardBird!
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