We went to this restaurant based on "The Chew's" recommendation. They knew exactly what they were talking about. We made a 9:45pm reservation and we were seated no more than 5 minutes later. It is a very busy restaurant and I was impressed by how on-time they were. The Chicken under a brick and The Shrimp and Grits were to die for. Sharing their entrees was a great way to taste a number of dishes. After ordering we asked our server if he thought this was enough. He was completely correct. Will definitely be back.
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