My girlfriend and I went for a lunch service. Cool, quaint spot with a hint of southern, prohibition era decor. Prices aren't cheap. All sides sold separately which drives up the price to about $30 per person for a sandwhich and a side; but you definitely know where your money is going. Healthy portions with quaility ingredients! My turkey pastrami sandwich was incredible; it was massive and all the components were on point. The bread, turkey pastrami, fennel/apple slaw and pickled red onions. Each component tasted amazing by itself and even better together. I recommend the mac and cheese as a side order. My girlfriend haf the Yardbird chicken sandwich with the corn side and loved every bite. Great local place making great food with local ingridents.
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