This small, cozy, and pleasantly quirky French restaurant is a quiet oasis in a charming boutique hotel a block away from the beach. The fare is classic French but carefully modernized - e.g., the classic foie gras pate is paired with a foie gras wrapped in potato pasta, and the scallop ceviche is paired with classic yet surprisingly crispy cauliflower. The tasting menu is a good value, as are the excellent wines paired with it; the dessert was a stand-out. Service is excellent. It's the place to go for excellent classic French food!
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