We were seated outside. Our waitress was nice, but we couldn't help but notice that she used "little" or "small" to describe the portions of many of the dishes we asked about. We mentioned that many of the "security guards" didn't seem to know where things were in the hotel. She mentioned that many of the servers were just hired before the spring break onslaught. She was also a fairly new transplant. The food was good, but the portions were indeed small and pricey. You are definitely paying for the real estate here. The bread pudding dessert was larger than our entrees!