The food was devine and the service was impeccable! Nikola was our server - he and Adriano were amazing and made us feel welcome. Everything was really good but here is what we ordered and our favs. We had some great cocktails followed by all of this (no judging):
1st: oysters, ceviche, tuna tar tar. we loved the oysters and tuna.
2nd: lobster salad, wedge salad, ravioli and risotto. We loved the wedge and the ravioli
3rd: bone in filet with truffle crust, mushrooms, Mac and cheese with added truffle oil. All 3 were to die for!! Especially the house steak sauce
4th: lava cake and creme brûlée - both amazing
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