The restaurant is on the ocean side and off the trendy Ocean Ave strip. The food is wonderful starting with the Columbian bread - hot, fresh little dinner rolls that are good just alone. The heirloom tomato and avocado salad was just right to start - nice vinaigrette and so fresh and tasty. Had the chicken with cilantro, garlic and herbs - outstanding slow cooked with a sauce that is just right and not overpowering. The octopus, however, was a little overcooked and chewy. The service was very attentive without being overbearing.
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