We don't mind spending exhorbitant prices for good food on occasion, but this was not good food! vegetable salad so, so, the broccoli & cauliflower could have been blanched for better taste, truffle pasta app was like pasta in a cream sauce, and the whole Dover Sole was overcooked. The dining area did over look the garden pool which looked like Vizcaya style architecture. Hotel guests dine in a separate dining room and a lounge, behind closed doors. If you're hoping to get a glimpse of Versace style, forget it. The service was excellent, no pretentious attitude as you might expect. We did have to flag down the security/doorman to let us in. Absolutely no desire to stay there or return. Ironically, the table next to with adolescent boys were returning for a second time.
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