We had the Saturday dim sum price fixed lunch. This is a set offering of steamed and fried dim sums and a choice between two entrees, along with a dessert. I would have preferred more choices and varieties. There is also a vegetarian option. The fried dim sum was much better than the steamed and my wife’s entree of “vegetarian chicken” (made from soy) was fantastic. My spicy mango chicken however was dry and mundane. The mango cream and coconut sorbet dessert was delicious. The decor is very beautiful and the service was very good. Prices are expensive and the 18% gratuity is included. In short: good but not great.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.