My husband and I went to the FontaineBleau for our anniversary. They had a few restaurants to choose from at the resort. We chose Hakkasan based on ambiance. We had the Jasmine tea smoked ribs that came to our table already hanging off the bone. Then for dinner we had the egg fried rice, broccoli rabe in bean curd and the Charcoal grilled Chilean Sea Bass. WOW! I still talk about this dinner. There was a large party seated next to us but we were in our own world enjoying each drink and plate of food that was brought to us. I cant wait to go again some day.
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