I have been many times at Red, and I really like this place, even though I do understand some bad comments. The place is dark, loud, packed, hectic and not the kind of steak house feeling you are expecting. The bar is really busy, the waiters move around screaming to each other, but the food makes up for all the rest. I find this to be one of the priciest steak places I have ever been to. The meat selection is awesome, they have every cut and beef kind you can imagine, the market price items are just endless, a steak could easily cost two hundred dollars, jumbo crab claws even more than that, wine list is very extensive and extravagant, and you will see the sommelier going up and down the stairs all night long picking top notch wines from the glass wine cellar in the dinning room. Overall I like the place, and when I go there I understand what I am gonna find, so I find this place to be very good.
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