This place is so great, and so special, and expensive that the average couple will probably go here for special occasions. We went for our anniversary and were delighted. Chef Adrienne actually came out at one point and greeted us. If you are a fan of Ossu Bucco, or have never had it, this is the place for you. Portions are generous, couldn't even finish the plate. Will definitely go again. Only down side was that I love Cakebread Chardonnay which I buy for about $45 a bottle, and she wanted $116 for the bottle, could not purchase by the glass. Other than that, will definitely go back
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