Michael's had been our favorite restaurant for years, we lived abroad for a couple of years and came back to discover the place is just better every day. The local flare, the different sizes of the dishes and the casual chic ambience, make it a spacial place. Whether you try the chargrilled octopus, the quinoa salad or the dessert pot de creme, you will love it. Brunch is also a great option, ah, and the duck is worth the try
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