We were with a large party and waiting at the bar for everyone to show up. Our server brought over a few spoons of ceviche for us to try while we waited. It was a very nice touch to make us feel welcome and got us excited for dinner since what he gave us was delicious.
Our party of 20 ordered just about one of everything on the menu and everyone's plates were clean. I guess that says it all.
My swordfish was just slightly over cooked (and only just barely) and we had to flag down our server a time or two. But the restaurant was positively slammin' busy so we were understanding. Definitely a place to go even if ceviche is not your thing. Those that ordered steaks were very happy.
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