Our party of five dined here recently, with three picky eaters among the group, and all five left extremely satisfied! The Latam Grill items were excellent - steaks were ideally cut and cooked, and the organic chicken with goat cheese was melt-in-your mouth perfection. The House Specialty Maqueca De Camaron had amazing flavor, and even our pickiest eater cleaned her plate of Chicken and Cheese Quesadillas.
We also shared a half-pitcher of white sangria, and two desserts - the flan and the banana/peach/cheese stuff pastry. All highly recommended.
The only tip to offer is to ask the waitstaff for guidance if you have any spice-adverse diners in your group. The menu is NOT well-marked to indicate which dishes have heat (and how much heat...) and we were (happily) surprised when some of our dishes arrived spicy.
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