I ordered the watercress salad and I should have returned it, it didn’t look fresh and twice I bit into what I thought it was a stone or a very small snail normally found on unwashed watercress. For the main course I ordered salmon with Fingerling Potatoes; the overcooked piece of salmon was half the size of the palm of my hand and it was arranged on top of three halves of the tiny potatoes. My husband ordered ceviche as an appetizer and it was good but his Cioppino with polenta was very skimpy, the very few pieces of fish were smaller than the shrimp and the polenta vanished in the sauce. Service was good. The portions are very small for the price.
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