This was a last minute choice before going to the airport to go back home after a week in Miami.
My husband really wanted to try an argentinian place, but it had to be close to the airport, since a friend was kindly giving us a ride.
From the outside, being on the highway, it does not seem promising, but we had a pleasant surprise! We were four and we shared some calamari, beef empanadas and pork stripes to start with, they were great! My husband and I shared the parrilada which had sausage ribs, chorizo more pieces of the pork stripes and they were cooked nicely and delicious with the chimichurri on top. We shared dulce de leche crepes and a chocolate cake, which were delicious, especially the chocolate cake very moist and rich! Small restaurant, family oriented, simple decor, but you do not need anything else. We drank two bottles of a really reasonable priced Malbec and had a good time.
I wish I tried the spinach ravioli with gorgonzola, which seemed amazing. I am Italian and I am really picky with my espresso, and surprisingly I had a good one.
It was a Sunday and on Saturday and Sunday they have a 50% off on food, which made it even better!! Best stop for last meal (or first one) in Miami.
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