Arrived into Miami late and was happy to find such a well rated place open late and within walking distance to the Hyatt. We didn't have to wait at all walking in at 10.30. We were graciously seated and the bread was delicious. Ordered half a dozen oysters and heirloom tomato salad to start and shared the roasted mushroom crusted grouper. We were impressed with the Bluepoints, but the Kumamotos were not fresh, noticeably bad with a foul odor. I told the waiter and without questioning he made sure we were not charged, although he didn't apologize. The heirlooms were sweet delicious but served with too much goat cheese. The fish was well seasoned with a balance of flavors, but over cooked, with a somewhat tough dry texture. The meal was washed down with a chardonay that arrived kind of on the warm side. In the end we had the sticky toffee pudding, which was very Good. At this hour we were not disappointed, but can't say we were impressed.