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“This place is a rip off.”

Morton's The Steakhouse
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Ranked #163 of 4,327 Restaurants in Miami
Certificate of Excellence
Price range: $41 - $80
Cuisines: Steakhouse
More restaurant details
Restaurant details
Good for: Romantic, Large groups, Business meetings, Bar scene
Dining options: Dinner, Late Night, Lunch, Reservations
Dining style: Fine Dining
Neighborhood: Downtown
Cross street: Coral Way
Transit: Brickell Metro Mover
Description: Thank you for reserving at Morton's The Steakhouse - Miami (Downtown). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.
Reviewed July 16, 2013

The bread was terrific and they told us it wasn't made there. They use the old bread in the basket and huge salad trick on me. The lobster tail is as big as a shrimp and a steak look like a diamond. The coffee tasted burnt. The desert look like a chocolate running faucet. It's great if you want to get ripped off and pay $80 for dinner. I get better value at Peter Pan diner.

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Thank bkblondell
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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124 - 128 of 350 reviews

Reviewed June 26, 2013

Being amazed by Morton's in NYC I brought my business partners to Morton's in Miami, which turned out to be something completely different from my last experience at Morton's. Basically everything was better in NYC. The food, the staff, the atmosphere... The server didn't know the basics about wine, they did't have a decanter / carafe. The dessert was not server according to the original recipe. Luckily I was in good company, however I will not be going back here and it would be wrong of me to recommend this place to any others before the management from NYC take a trip down to Miami and shape things up. Give me heads up when that is done and I'll be the first customer knocking at the door.

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Thank Fantorangen
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 24, 2013

Steak too seasoned. Slow, poor service (and the place was empty). Requested wine and bartender forgot to bring it, so I gave up at that point.

Thank Jenn_DD
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 16, 2013

The Porterhouse was beautiful and perfectly grilled, as usually.
However, 2 surprises:
- for a Saturday night, the restaurant was far to be full
- the waiter who served 2 tables next to ours was particularly unpleasant with them and making hard-selling.
It is the first time we met such a guy in a Morton steakhouse.
Fortunately for him, we had a waitress much more pleasant.

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Thank myginza
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 9, 2013

I find these restaurants to be consistent no matter where you are. This one is a good example of the breed. My steak was excellent, sides were good. Food is a bit expensive but if you are in a Morton's to begin with this should not surprise you unless this is your first foray out of your hermit cave in a decade. Service was very attentive (a major achievement in Miami) but I had to ask 3 times for béarnaise sauce -- ahh, the problems of the so-called elite, do they ever end?

Yes, it is kind of dark, but once again if you go to a Morton's expecting lots of bright, modern decor and sunshine, you should probably blame the bloke in the mirror before the restaurant.

Seriously, it's a Mortons, and if you'd like a good steak at a bit of a price premium, this is your place.

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Thank Jonathan F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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