We arrived at 6pm on a Wednesday night without a reservation and were seated immediately. By the time we left, at 7:30, every table was filled with guests. This is a great place for Italian style food. The coconut crusted Mahi-Mahi was a hit for two of the party. Nestled on a foundation of quinoa and asparagus, the substantial filets were flavorful – a little dry but not overcooked. Another member of the group had the seafood linguini which bedded mussels and shrimp on light pasta in a fish broth. He remarked frequently how good it was. The “house specialties” drinks were costly, $12.95, but were very good -- the passion fruit mojitos were especially tasty.
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