I went to El Novillo after a long time. The food was good, one of the best pico de gallo (rice with beans), I've ever had: the rice nice and dry, beans moist and tender. The churrasco was good, tenderloin cut along the grain, still tender. The place was full yet the service was fast and friendly. I had had just enough, not too full and the price was reasonable at about $25,00 a person, including drinks (non alcoholic) and tips, but that excludes appetizer and dessert (we're not big eaters). Also worth mentioning is the interior design: as if you are in a patio of a south american hacienda. If I ever open a restaurant, I'll use this theme :-)
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