I have been visiting Shibui since the 1980's. It was very hard during that decade to find decent Sushi in Miami, the availability of good sushi or any kind of sushi restaurants, for that matter, was very limited. Miami was behind cities like Houston or New York on this score. We dine in or order take out at Shibui at least twice per month. They have been able to maintain quality over all these years. We have heard that ownership has changed several times, but they have maintained the quality of their fish and seafood, something primordial in a Sushi restaurant. I hope they continue this excellence in the future.
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