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“Excellent duck”

Cafe Catula Restaurant & Fine Art Gallery
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Ranked #204 of 4,308 Restaurants in Miami
Certificate of Excellence
Price range: $0 - $25
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Restaurant details
Good for: Special occasions
Dining options: Dinner, Late Night, Reservations
Description: Combining a variety of international cuisines and styles, Café Catula offers an exceptional fine dining experience. Our eclectic menu incorporates Italian, Argentinean, Spanish, and French techniques, and features the finest and freshest ingredients available. Our highly trained culinary team and staff collectively posses decades of experience and set the stage for a memorable and unique dining experience. We invite you to join us and indulge in all that is Café Catula.
Reviewed August 7, 2013

We visited because of Miami Spice months. The Pre-set menu offered many selections for the entree ( chicken, beef, and duck). Appetizers were either the soup (vegetable) or Caesar salad. We ordered the salad which was crisp and fresh. A basket of fresh warm rolls was brought to the table. The duck was served with yellow rice and fresh vegetables. The sugary glaze complimented the duck. Dessert was flan or tres milk crepe. Both desserts were excellent. A nice treat was the piano player. What a bargain for $19 each.

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1  Thank acielesz
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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73 - 77 of 81 reviews

Reviewed June 1, 2013

Visited Cafe Catula upon the recommendation of friends. It's located in a brand new building, actually in the lobby, within an art filled space. Very spacious and elegantly appointed. Only wine and beer for the time being. We had Mini Beef Empanada, which were excellent, Bacalao (Cod Fish) croquettes which were very good, Corvina (Sea Bass) Ceviche (very Good) Caprese Salad and the Fish Special of the day which was Fresh Cod in a Lime Sauce. The fish was fine but the sauce was a bit salty and the Chef decided to clear the reach-in cooler by filling the rest of our plate with broccoli, fried green plantain, fried ripe plantain, a pene type pasta in tomato sauce and other unidentifiable items. Apparently he missed the class on "eye appeal" while in culinary school! Worth a try but stay away from complex dishes while the chef
finds his bearings! Cost for two, with beer and coffee before tip was $85.00. Service was good.

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1  Thank EJGMIA
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 27, 2017
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Thank Yunior R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 4, 2016
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Thank 572Jose
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 23, 2016 via mobile
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Thank Collazita2016
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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