Visited Cafe Catula upon the recommendation of friends. It's located in a brand new building, actually in the lobby, within an art filled space. Very spacious and elegantly appointed. Only wine and beer for the time being. We had Mini Beef Empanada, which were excellent, Bacalao (Cod Fish) croquettes which were very good, Corvina (Sea Bass) Ceviche (very Good) Caprese Salad and the Fish Special of the day which was Fresh Cod in a Lime Sauce. The fish was fine but the sauce was a bit salty and the Chef decided to clear the reach-in cooler by filling the rest of our plate with broccoli, fried green plantain, fried ripe plantain, a pene type pasta in tomato sauce and other unidentifiable items. Apparently he missed the class on "eye appeal" while in culinary school! Worth a try but stay away from complex dishes while the chef
finds his bearings! Cost for two, with beer and coffee before tip was $85.00. Service was good.