This family operated restaurant, operating in a converted little house is a true gem. The staff was very friendly and accommodating and the food, Caribbean Fusion did not disappoint at all. The presentation was quite impressive! And although the service was a bit slow, it was worth the wait. Did I mention that used the waiting time to savor some delicious appetizers. I particularly enjoyed the empanadas, the fosforitos and the to stones with caviar. The wine selection was quite nice and our dinner plates arrived well dressed for the occasion. The shrimp mofongo was a light a delicious surprise and so was my husband's octopus with salad and potatoes. The food was balanced in seating and ingredients . Loved it and it is a " must go back " to place.
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