The service was very friendly and Excellent. I met Excecutive Chef Alex at Toro Toro and he explained me the different dishes. I decided on a Prime Steak which was of excellent quality. One of the best steaks I ever had. It came with a nice salad and outstanding olive oil from Apulia ( Southern Italy ). Light oil but still with a little spicy aftertaste. A nice Sauvignon Blanc white wine from New Zealand wad the main course perfect.
Good quality price level !
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